Chinese salt(MSG)

Chinese salt, chemically known as monosodium glutamate (MSG) or with the food code E-621, is a flavor enhancer widely used in restaurants and processed foods to give food its unique "umami" taste. Uses of Chinese salt include: enhancing flavor: It is added to meats, vegetables, soups, and noodles (such as Indomie) to make their flavor more robust and balanced. accelerating cooking: It helps meats and vegetables cook faster. reducing sodium: It contains about one-third less sodium than regular table salt, so it can be used to reduce overall sodium intake