Dankar

Dankar (or Tankar) is the common name for a chemical substance scientifically known as sodium borate or borax. It is a white, salt-like solid often sold by herbalists. Uses and properties: Common uses: Food preservation: Primarily used in Egypt to prevent the formation of worms or larvae in mish (aged cheese) and feseekh (fermented fish). As a preservative: Placed in sacks of rice or grains to prevent spoilage and insect infestation. Slime making: Used as a key ingredient in slime dough, which children play with, to give it a firm texture. Additional Information: Alternative names: Also known as "mish salt," "borax," or "sodium borate." How to use it in food: It is often recommended to place it inside a piece of cloth (cheesecloth), tie it securely, and then put it in the "blas" (a type of porridge) instead of sprinkling it directly to avoid a bitter taste or health risks.